Preheat oven to 350 degrees. Spray two 4 x 8-inch loaf pan with non-stick cooking spray, set aside. Mix together milk and vinegar, set aside.
In a large bowl combine remaining ingredients and make a well in the center. Add milk and vinegar mixture. Mix with hands until dough is formed and turn out onto floured board. Knead until dough is soft and well blended. Shape into two 8-inch long loafs. Slice diagonal vents on top. Place into pans. Bake for 45 minutes. Yields 20 slices (10 per loaf).
Note 1: Chopping the dried cherries is made easier by coating them in a small amount of flour.
Note 2: This recipe gives instructions for preparing dough by hand. If you have a bread machine or mixer with a dough hook attachment. Process recipe as directed with your machine.